Cultured Cream Cheeze

This fermented cashew cheese starts with pure, raw cashews. A sprouted rejuvelac handcrafted from organic buckwheat groats (remains gluten-free) is then added which causes the mixture to rise. We top it off with some organic lemon juice, nutritional yeast and a pinch of salt.

The result? A creamy, savoury and spreadable cream cheese that is to die for on a bagel. We sometimes mix in some more lemon juice and a touch of maple syrup for a phenomenal cream cheeze icing. We've also been known to mix it in with cooked pasta as a base for a vegan alfredo! Definitely a family favourite.

Customer Reviews:

Katherine M. on 2024-11-22 wrote: "My husband and I cannot stop eating this! On toast, in fruit tarts, as a dip…drool. Buy it now!!🙂" 5 Stars! ⭐️⭐️⭐️⭐️⭐️

Laurie M. on 2024-10-19 wrote: "This product is great on bagels and sandwiches. It freezes well. I still need to try and bake a cheescake with it!" 5 Stars! ⭐️⭐️⭐️⭐️⭐️

Sage L. on 2024-10-07 wrote: "So good! Delicious, versatile, healthy, what’s not to love?" 5 Stars! ⭐️⭐️⭐️⭐️⭐️

Kathy M. on 2023-11-17 wrote: "This is undoubtly my favorite!!! Shared it with a non vegan friend and the comment was "wow, better than the Ph*ly Cream Cheese." 5 Stars! ⭐️⭐️⭐️⭐️⭐️

Roxanna S. on 2020-08-17 wrote: "The Cultured Cream Cheeze is versatile; it can be used in a number of ways. We enjoy pairing it with other more spicy vegan cheeses to stuff mushrooms and top crackers." 4 Stars! ⭐️⭐️⭐️⭐️

Ingredients: Raw Cashews, Rejuvelac (from sprouted organic buckwheat grains – gluten-free), Nutritional Yeast, Organic Lemon Juice (not from concentrate), Sea Salt

Nutrition Facts per 1/6 of Container (26 g) : Calories 80

Fat 6 g (8 %), Saturated fat 1.0 g, Carbohydrate 5 g, Sugars 1 g (1 %), Protein 3 g, Sodium 80 mg (3 %), Potassium 10 mg (0 %), Calcium (1 %), Iron (6 %). Not a significant source of other nutrients. % = % Daily Value